The Importance of Sustainable Food Production at Home

In the modern world, consumers have been incredibly empowered by the sheer variety and options in products and services available to them. There are products that we purchase out of simple luxury, because we deem them necessary to our lifestyles, or because we simply will not survive without them. In the end though, what is perhaps most empowering is to not be a consumer at all.

Why is Food Sustainability Important?
Most of the food products that we usually find on the shelves of any given grocery store or supermarket are produced in a system that is entirely unsustainable. Furthermore, the current global food system presents a string of concerns and problems that highlight the stark necessity of developing a more sustainable method.

Concerns about the Current Food System:
•    The prevalent industrial food production system is almost wholly dependent on foreign soil.

•    The methods popularly in use today are wreaking havoc on what little fertile soil is left available.

•    The use of harmful pesticides contaminates the water and has a range of negative effects on the overall environment.

•    Several disease outbreaks have been caused as a direct consequence of the current system.

Most importantly however, the methods we use today to produce nearly all of our food are slowly but surely making certain that future generations would not be able to grow any food at all.

Why You Should Consider Food Sustainability?
The more pertinent question perhaps, is why shouldn’t you? Even if you are not particularly inclined towards the idea of protecting the environment, there are still a number of benefits to food sustainability that should convince you to jump on the bandwagon.

The Benefits of Sustainable Food Production:
•    The food that you and your family consume would be of significantly better quality, thus more nutritious and healthy. Real food tastes better, is more digestible, and provides you with more sustenance than industrially produced food.

•    There is a certain empowerment and a measure of freedom to growing your own food. Additionally, it is considerably less expensive compared to buying labeled food products at your local store.

•    Sustainable food production requires no pesticides. It is therefore considerably better for the environment at large, and more importantly, the food produced is healthier for you, with fewer risks of diseases.

•    The production and delivery of sustainable food require an estimated 60% less fossil fuel for every unit of food produced when compared to more conventional industrial systems. This makes them less expensive and reduces the amount of pollution contributed to the environment by food production.

•    Not only can you save money when producing your own food, you can even earn a considerable amount of residual income by selling everything you find in excess.

Sustainable food production is thus not only important, but very nearly a global necessity, and will soon become entirely indispensable.

To get your step by step guide to building a sustainable food source at home visit us at:

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